Cantine Florio

VISITS AND TASTING IN THE CELLAR

Established in 1833, Cantine Florio overlooks the sea at Marsala, in western Sicily. Enveloped by the energy of the winds, made savory by the sea, the beautiful and silent Cellar house more than 3,000 oak barrels of different sizes and ages, where Marsala Florio wines age in seemingly motionless movement. 

A Cellar that speaks of tradition and craftsmanship, a mouthpiece for the knowledge of creating the Italian fortified wine, Marsala. Today, the Cellars welcome guests in four tuff aisles, interspersed with pointed arches, and surrounded by some six million liters of ever-evolving Marsala.