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Born in Marsala in 1866, the Martinez winery is among the oldest wine producers in the city. During these years, the winery has remained faithful to the product for which it was born: Marsala, the most prestigious Italian fortified wine.
The path of Cantina Martinez began almost 150 years ago, thanks to the resourcefulness of its founder Carlo Martinez, and continues today through generations, through a combination of innovation and tradition, making its unique products on the market.
The history of the company follows that of the family, through the succession of faces and personalities who gave life to a unique tradition and excellence.
La Cantina Martinez opens its doors to welcome those who wish to discover the world of Marsala more closely: here the tasting does not only involve the eyes, nose, and palate but begins from the ears and the heart, with the telling of a fascinating story that continues to live in every cup.
Schedule to visit the winery.
You will be immersed in an extraordinary story to experience with your family, friends, or company. You will be guided on an experiential journey that will allow you to appreciate the production reality of the area and the surrounding area, discovering flavors and traditions that have remained unchanged.
We can organize a tour in Italian, English, or Spanish, where you can discover our environments and make purchases.
OUR TOUR:
- CLASSIC: Our visit to the cellar, with the tasting of 4 products: 3 Marsala Soleras + 1 liqueur.
Duration: 45 minutes
- GOLOSA: Our visit to the cellar, with the tasting of 5 products: 3 Marsala Soleras + 2 liqueurs paired with typical specialties.
Duration: 1 hour
- LUNCH: Visit the cellar, with a tasting of 6 products: 3 Marsala Soleras + 3 liqueurs with rustic lunch “Grand Sicilian Buffet”.
Duration: 2 hours
- APERITIME: Our visit to the cellar, with the tasting of 3 Marsala Soleras + Aperitive paired with a rich aperitif of typical flavors.
Duration: 2 hours
- VINTAGE: Visit the cellar, with a vertical tasting of Marsala Vintage paired with typical specialties.
Duration: 1 hour 30 minutes
- DINNER: Evening opening of the cellar with a candlelit visit and dinner set among the Marsala aging barrels.
Duration: 2 hours 30 minutes